*Send me your favorite Easter dish and I'll post it (before we all go do our mad Easter grocery shopping).
* Any one have Maundy (or Holy) Thursday meals you prepare? I'm going to make lentils (soaked and boiled in salt and bay leaves; red wine vinegar added right before served).
* Any favorite "Easter wines"/spirits?
* Any favorite Easter breakfasts? (Maybe leftover hot-cross rolls....)
We do hot cross buns for Good Friday. This year, I plan to make Jidase bread for Maundy Thursday breakfast and a cheese Pascha for Easter Sunday dinner. I'm hoping the Pascha turns out well ...
ReplyDeleteOur church usually throws a big breakfast party on Easter Sunday, so I get to relax and stuff myself that one morning. Just another drop of sunshine to make that happy day happier. :)
Do report on the Pascha (this is my first year making it...)!
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