I've been looking for a good recipe for Hot Cross Buns...that freeze well. I did almost all my (serious) Christmas baking before December 1st last year, and it was awesome. I hoped to do the same for Easter. But butter cookies freeze well. I tried out a few bun recipes (found hither and yon on the world wide webs), and freezing, thawing and reheating didn't treat them well. They were first soggy, then dry. Any tips?
Email me your favorite Hot Cross Bun recipe (or other traditional Easter dish), even if you're ignorant of its freezability. Within the next week I'll post a collection of Holy Week/Easter recipes.